B A L C A R Y B A Y H O T E L

SAMPLE MENUS 

VEGETABLE GYOZA (V)
S e r v e d w i t h b a l s a m i c v i n e g a r &
e x t r a v i r g i n o l i v e o i l
BRUSSELS PORK & LIVER PATE
S e r v e d w i t h o a t c r a c k e r s , d r e s s e d
s a l a d , w a l n u t s & o n i o n c h u t n e y

BEER BATTERED LOCAL ANGEL HADDOCK
S e r v e d w i t h t r i p l e c o o k e d c h i p s ,
g a r d e n p e a s & t a r t a r e s a u c e
FRESH AVOCADO SUPERFOOD SALAD (V)
S e r v e d w i t h s p i n a c h g y o z a &
w a l n u t s
GRILLED CHICKEN FILLET WITH THYME
S e r v e d w i t h c a e s a r s a l a d &
p a r m e s a n c h e e s e

PRAWN MARIE ROSE COCKTAIL 13.50
S e r v e d i n l e t t u c e b o w l & b r o w n
b u t t e r e d b r e a d

HOMEMADE HAGGIS BON BONS
S e r v e d w i t h s w e e t c h i l i s a u c e
BUFFALO MOZZERELLA & TOMTATO SALAD
(V, G/F)
S e r v e d w i t h w a l n u t s & c h e f ’ s d r e s s i n g

PAN-FRIED SOLWAY SEA BASS (G/F)
S e r v e d w i t h p o t a t o e s , b r o c c o l i &
t o m a t o h e r b a l s a l s a

SWEET POTATO & COCONUT SOUP (V)
S e r v e d w i t h s o u r d o u g h b r e a d

ROQUEFORT CHEESE & PEAR SALAD (V, G/F)
S e r v e d w i t h w a l n u t s & c h e f ’ s d r e s s i n g

SHANGHAI STYLE STIR-FRY STEAK
STRIP WITH ONION (G/F)
S e r v e d w i t h b a s m a t i r i c e , s e a s o n a l
v e g e t a b l e s & t e r i y a k i s a u c e
GRILLED SEA TROUT (G/F)
S e r v e d w i t h c r u s h e d p o t a t o e s , s a u t é e d
s p i n a c h & P r o s e c c o c r e a m s a u c e