STARTERS
PORK GYOZA
S e r v e d w i t h b a l s a m i c v i n e g a r & e x t r a
v i r g i n o l i v e o i l
HOMEMADE HAGGIS BON BONS
S e r v e d w i t h s w e e t c h i l i s a u c e
ROQUEFORT CHEESE & PEAR SALAD (V, G/F)
S e r v e d w i t h w a l n u t s & c h e f ’ s d r e s s i n g

MAIN DISHES
SHANGHAI STYLE STIR-FRY RIBEYE
STEAK STRIP (G/F)
S e r v e d w i t h b a s m a t i r i c e , s e a s o n a l v e g e t a b l e s &
t e r i y a k i s a u c e
GRILLED SEA TROUT (G/F)
S e r v e d w i t h c r u s h e d p o t a t o e s & P r o s e c c o
c r e a m s a u c e
FRESH AVOCADO SUPERFOOD SALAD (V)
S e r v e d w i t h s p i n a c h g y o z a & w a l n u t s

DESSERTS
PASSIONFRUIT MOCHI
SORBET(VEGAN, G/F)
S e r v e d w i t h m i x e d b e r r i e s
CHOCOLATE BROWNIE
S e r v e d w i t h v a n i l l a i c e – c r e a m

ETON MESS