2025 New Year’s Eve Celebration

4 COURSE BANQUET AT BALCARY BAY HOTEL

ENTRÉE
~ Homemade Haggis Bon Bons
~ Prawn Marie Rose Cocktail
~ Vegetable Gyoza
MAIN COURSE
~ Shanghai Style Stir-fry Ribeye steak strips
Served with steamed rice, seasonal vegetables and teriyaki sauce (G/F)

~ Grilled Sea Trout (G/F)
Served with crushed potatoes, buttered spinach & cream Prosecco sauce

~ Diana’s Avocado Superfood Salad (G/F, V)
Served organic fresh beetroot, walnuts & spinach gyoza

BALCARY CHEESE PLATTER
~ Extra Mature Cheddar, Roquefort, Aged Blue Stilton & French Aged Brie
Served with grapes, celeries, oat biscuits, chutney & nuts
DESSERT
~ Warm Chocolate Brownie with vanilla ice cream
~ Banana Fritters with maple syrup & ice cream
~ Lemon Tart with lemon drizzle & lemon sorbet
85 Pounds per person – Bookings Essential