Spring Season New Health Lunch Menu 

STARTERS

VEGETABLE GYOZA V 7.50
Served with extra virgin olive oil & balsamic vinegar

HOMEMADE HAGGIS BON BONS 8.50
With sweet chilli sauce

BUFFALO MOZZARELLA CHEESE & 9.50
TOMATO SALAD V& G/F

LIGHT MEALS

SMOKED SALMON & CUCUMBER SANDWICH 12.50
Served with dress salad & crisps

HAM & CHEESE SANDWICH 11.50
Served with dress salad & crisps

GRILLED TOMATO & 10.50
CHEESE SANDWICH V
Served with dress salad & crisps

MAIN COURSES

DIANA’S GREEK SALAD
Served with organic Feta cheese V & G/F 16.50

AVOCADO SUPERFOOD SALAD
Served with fresh beetroot & walnuts VEGAN & G/F 17.50

GRILLED LOCAL CHICKEN FILLET
WITH THYME V & G/F 18.50
Served with hot potato salad.

GARLIC KING PRAWNS 19.50
Served with steamed rice & dress salad G/F

DESSERTS

LEMON CHEESE-CAKE 8.50
Served with vanilla ice cream.

WARM CHOCOLATE BROWNIE 8.50
Served with vanilla ice cream.

DAIRY ICE CREAM & SORBET 6.95
(2 Scoops)

Please ask for Diana’s Weekend Specials

FOOD ALLERGIES AND INTOLERANCES
Please advise your waitress accordingly.
BOOKING ESSENTIAL 12:00 – 14:30