Entrée

• Chicken Or Spinach Gyoza 8.50
  With sweet chilli sauce & dressed salad
• Homemade Haggis Bon Bons 9.50
• Served with rocket & sweet chilli sauce.
• Mozzarella Cheese & Tomato Salad V, G/F 10.50
  With fresh basil, extra virgin olive oil & aged balsamic vinegarPrawn Marie Rose Cocktail 12.50
  Served with lettuce bowl.
• Roquefort Cheese & Pear Salad V, G/F 11.50
  Served with walnuts & chef’s dressing.
• Brussels Pork & Liver Pate 10.50
  With oat crackers, dressed salad, walnuts & onion chutney.

Main Course

• Diana’s Roast Duck with Seville Orange Sauce G/F 32.50
  Served with roast potatoes, carrots & grilled asparagus. (Pre-order Only)
• Shanghai Style Stir-Fry Ribeye Steak Strips with Onion G/F 29.50
  Served with steamed rice, seasonal vegetables, and teriyaki sauce.Grilled Sea Trout G/F 27.50
  Served with buttered spinach, crashed potatoes, rocket & cream prosecco sauce.
• Pan Fried Solway Sea Bass G/F 26.50
  Served with crashed potatoes, tender broccoli & tomato herbal salsa.
• Garlic King Prawns G/F & Low Carb 25.00
  Served with olive & citrus salad.
• Grilled Local Chicken Fillet with Thyme 24.50
  Served with mixed salad (extra virgin olive oil & balsamic vinegar). G/F & Low Carb
• Beer Battered Kirkcudbright Angel Haddock G/F & Organic 22.50
  Served with triple cooked chips, dressed salad & tartare sauce.
• Avocado Superfood Salad with Spinach Gyoza V Low Carb 21.50
  Served with fresh beetroot & walnuts.
• Beer Battered Halloumi Cheese & Chips G/F & Organic v 19.50
  Served with garden peas & tartar sauce.Side Dishes

Triple Cooked Chips 4.00 ~ Sweet Potato Chips 5.00 ~ Rocket Salad 6.50

Dessert

• Selection of Local Sorbet & Ice Cream 8.50
  Served with Florentine wafers.
• Key Lime Cheese-cake 10.50
  Served with vanilla ice cream.
• Warm Chocolate Brownie 10.50
  Served with Chocolate ice cream.
• Balcary Eton Mess G/F 11.50
  With strawberries, meringue & fresh cream
• Diana’s Banana Fritters 11.50
  Served with vanilla ice cream.
• Berry Mochi Sorbet G/F, Vegan 9.50
  Served with fresh strawberries.
• Balcary Aged Cheese Platter 16.50
  Served with grapes, celeries, mixed biscuits & onion chutney.
• Selection of Organic Teas & Coffees with Chocolate 5.50