STARTERS

CHICKEN OR SPINACH GYOZA 6.50
With dressed salad

HOMEMADE HAGGIS BON BONS 7.50
With sweet chilli sauce

LIGHT MEALS

SMOKED SALMON & CUCUMBER SANDWICH
With dressed salad & chips. 13.50

HAM & CHEESE SANDWICH
With dressed salad & chips. 12.75

GRILLED TOMATO & 12.50
CHEESE SANDWICH V
With dressed salad & chips.

MAIN COURSES

BEER BATTERED ANGEL HADDOCK 20.50
With triple cooked chips, garden peas & tartare sauce.
(organic gluten free flour)

WHOLETAIL SCAMPI & TRIPLE
COOKED CHIPS 19.50
With dressed salad & tartar sauce.

GRILLED CHICKEN BREAST
WITH THYME G/F & Low Carb 18.75
Served with mixed salad (extra virgin olive oil &
balsamic vinegar.)

BALCARY DOUBLE ANGUS CHEESEBURGER
& TRIPLE COOKED CHIPS 21.50
Served with aged cheddar bacon & dressed salad.

AVOCADO SUPERFOOD SALAD V 18.50
Served with spinach Gyoza & walnuts. Low Carb

SIDE ORDERS

• TRIPLE COOKED CHIPS 4.00
• SWEET POTATO CHIPS 4.50
• ROCKET SALAD 5.50
(with parmesan cheese)

DESSERTS

LIME CHEESECAKE 7.50
Served with vanilla ice cream.

WARM CHOCOLATE BROWNIE 7.50
Served with chocolate ice cream.

BERRY MOCHI SORBET G/F Vegan 7.50
Served with fresh strawberries.

DAIRY ICE CREAM & SORBET 6.75
(3 Scoops)

BALCARY CHEESE PLATTER 13.50
Served with grapes, celeries, mixed biscuits & onion chutney.

Please enquire about Diana’s Specials

• CRISPY LEMON CHICKEN 19.50
Served with steamed rice or chips.

FOOD ALLERGIES AND INTOLERANCES
Please advise your waitress accordingly.

Bookings Essential 12:00-2:30 Daily