Main Dining Room Dinner Menu

Apr 2, 2022


Bowl of Antipasti Marinated Olives 5.50
Soup Of the Day 8.50
Using home prepared stocks & daily warm bread roll

Roquefort & Pear Salad V, G/F 11.95
With rustic bread & walnuts

Duck Gyoza 9.50
With sweet chilli sauce & dressed salad

Homemade Haggis Bon Bons 10.50
Served with pea shoots & sweet chilli sauce

Prawn Marie-Rose & Avocado 11.50
With lettuce bowl & warm bread roll

Brussels Pork & Liver Pate 12.50
With oat crackers, dressed salad, walnuts & spiced pear chutney.

Main Course

Galloway Rib-eye Steak & Triple Cooked Chips 34.50
Served with grilled buttered herb portobello mushroom, cherry vine tomatoes &
cream mushroom pepper sauce (DB&B 5 pounds surcharge)

Braised Pork Belly with Star Anise & Red Wine G/F 27.50
Served with seasonal vegetables & steamed basmati rice with cardamon.

Pan Fried Solway Sea Bass G/F 25.75
Served with tomato herbal salsa & baby new potatoes.

Grilled Sea Trout G/F 25.95
Served with crashed potatoes, tender broccoli & drizzle with creamy mustard sauce.

Grilled Local Chicken Breast with Thyme 24.50
Served with avocado salad, extra virgin olive oil & organic balsamic vinegar G/F & Low Carb

Avocado Superfood Salad with Spinach Gyoza V 21.50
Served with roasted sweet potatoes, beetroot & Walnuts.

Side Dish

Grilled Asparagus with Parmesan Cheese 8.50
Triple Cooked Chips OR Sweet Potato Fries 5.50
Wild Rocket with Parmesan Cheese & Balsamic 7.50


Selection Local Sorbet & Ice Cream 8.50
Warm Salted Caramel Chocolate Brownie 10.50
Served with vanilla ice cream.

Banana Fritters 11.50
With vanilla ice cream

Dragon Fruit Eton Mess G/F 11.50
With strawberries, meringue & fresh cream

Lime Tart 10.50 Served with vanilla ice cream.

Dark Chocolate Panna Cotta G/F 10.50
Served with fresh berries & coconut (no added sugar & Low Carb)

Baked Lemon Cheesecake G/F 11.50
With chia seed & fresh berries (no added sugar & Low Carb)
(Optional served with extra coconut ice cream)

Balcary Cheese Platter 18.50
Served with grapes, celeries, mixed oat biscuits & spice pear chutney.
(DB&B 5 pounds surcharge)
Featuring best Scottish cheeses

– Hebridean Blue (A mature blue, with the strength of a
highlander. Spice, salty and creamy)
– Isle of Mull Extra Mature Cheddar (a hearty, fully
flavoured Scottish Cheddar)
– Roquefort (Ewe raw blue cheese, a rich, ripened blue
cheese with full moisture)
– Blacksticks Blue (deliciously creamy blue cheese)

Aged LBV Port 50ml 5.00

Selection of Organic Teas & Coffees with Chocolate 4.95