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Summer Main Dining Room Dinner Menu

Apr 2, 2022

Entrée

  • Soup Of the Day 8.50
    Using home-prepared stocks & daily handmade bread roll
  • Feta Cheese & Olives 9.50
    With rustic bread
  • Duck Gyoza 9.75
    With sweet chilli sauce & dressed saladScottish Buffalo Mozzarella & Tomatoes Salad 10.50
    With fresh basil & olive oil V, G/F
  • Homemade Haggis Bon Bons   10.75
  • Prawn Marie-Rose 11.50
    With lettuce bowl & butted brown bread
  • Brussels Pork & Liver 12.50
    With oat crackers, salad & chutney

Main Course

  • Garlic & Herb Buttered King Prawns G/f
    With salad & rustic bread 23.5012oz Local Grass-fed Rib-Eye Steak G/F 34.95
    Served with organic vine tomatoes, shitake mushrooms, triple cooked chips & cream mushroom Juniper berries sauce
    Pan-Fried Sea Bass G/f 24.95
    Served with hot potato salad
  • Authentic Shanghai Sweet & Sour Pork Belly G/f 25.50
    Served with stir-fried Buk Choi & basmati rice
  • Chicken & Rosemary Schnitzel G/F 21.50
    Served with salad & chips
  • Tender Venison Loins with Onions & Teriyaki  Sauce 32.75
    Served with seasonal vegetables & creamy mashed potatoes
  • Avocado Superfood Salad with Spinach Gyoza V 21.50
    With walnuts & seeds
  • Wholetail Scampi & Chips 18.95
    With salad & handmade tartar sauce
  • Balcary Bay Naked 10Oz Burger G/f, KETO Friendly 22.75
    Served with aged cheddar cheese & avocado superfood salad with Walnuts & seeds

Side Dishes are all G/F & Vegetarian

Organic Broccoli with Olive Oil & Almond 6.95
Triple Cooked Chips 5.50
Wild Rocket with Parmesan Cheese & Balsamic 6.95
Halloumi Chips 8.50

Desserts

  • Selection Local Sorbet & Ice Cream 8.50
    Traditional Eton Mess 10.50
    With strawberries, cream & meringue
  • Sticky Date Pudding 11.50 Served with vanilla ice cream & toffee sauce
  • Baked Lemon Cheese Cake G/F 10.50
    With fresh berries (no added sugar & Low Carb)
    Affogato – 9.50
    Double Expresso with Vanilla Ice CreamOrganic Chocolate Panna Cotta 11.50
    With fresh berries & Chantilly cream (sugar and Gluten-free)
  • Local Organic Raw Milk Cheese Platter 18.50
    – Carrick (slow matured farmhouse cheese with a deep, earthy character)
    – Rainton Tomme (a mellow, golden alpine style cheese with a smooth texture)
    – Roquefort (Ewe raw blue cheese, a rich, ripened blue cheese with full moisture)
    – Laganory (a semi-hard farmstead cheese, tangy, fruity & rich)
  • Served with grapes, celeries, mixed oat biscuits, onion chutney, nuts & berries
  • Aged LBV Port 50ml 5.00
  • Selection of Teas & Coffees with Chocolate 4.95