- STARTERS
SOUP OF THE DAY 8.50 - OLIVES & FETA CHEESE V G/F 9.50
- VEGETABLE GYOZA 9.50
With dressed salad & sweet chilli sauce VEGAN - CHICKEN GYOZA 9.75
With sweet chilli sauce & dressed salad - PRAWN MARIE ROSE COCKTAIL 11.50
With buttered brown breadSCOTTISH BUFFALO MOZZARELLA & TOMATO SALAD 11.75 With fresh basil, organic olive oil & balsamic vinegar V & G/F
- LIGHT MEALS
GRILLED CHICKEN SALAD SANDWICH
With salad and chips 12.95 - SMOKED SALMON & CUCUMBER SANDWICH
With salad and chips 13.50 - HAM & CHEESE SANDWICH
With salad and chips 12.50 - OPEN GRILLED CIABATTA V 12.50
WITH CHEESE & TOMATO
With salad and chips - HEBRIDEAN BLUE CHEESE & PEAR SALAD
With organic balsamic vinegar, olive oil & walnuts 16.50 - BRUSSELS PORK & LIVER PATE 14.75
With oat crackers, dressed salad & chutney - AVOCADO SUPERFOOD SALAD V 17.50
With roasted sweet potatoes, beetroot & walnuts -
MAIN COURSES
BEER BATTERED FISH & CHIPS 18.50
Kirkcudbright haddock with salad & tartare sauce - KETO RECIPE 10oz. GALLOWAY BEEF NAKED BURGER (No Bun) G/F 19.50
With melted aged cheddar cheese & mixed salad with walnuts OR with bun & chips - GARLIC KING PRAWNS 22.50
With salad, olives & rustic bread - OVEN-ROASTED CHICKEN BREAST & ROSEMARY SCHNITZEL 22.75
With potato gratin, salads & mushroom cream pepper sauce - WHOLETAIL SCAMPI & CHIPS 17.50
With salad & tartar sauceSUMMER SHARING PLATTERS FOR 2 PEOPLE:
(Includes warm bread rolls & dressed salad) 59.50 - Local seafood platter: – smoked Kirkcudbright salmon, hot smoked trout, smoked mussed & scampi, and chips.
- Lockerbie meat platter: smoked venison, Milano salami, prosciutto, smoked goose breast, and parmesan cheese.
- Vegetarian platter: – avocado superfood salad with walnut, fetta cheese & olives, and spinach gyoza.
SIDE ORDERS V & G/F
• TRIPLE COOKED CHIPS 5.50
• BROCCOLI & ALMOND 7.50
• ROCKET SALAD & PARMESAN 6.50
• SWEET POTATO CHIPS 5.50
• HALLOUMI CHIPS 8.50
- DESSERTS
ETON MESS 10.50 - LIME TART 10.50
With vanilla ice cream - BAKED LEMON CHEESECAKE 11.50
With chia seed & fresh berries SUGAR-FREE & G/F - CHOCOLATE PANNA COTTA 11.50
With coconut flakes & fresh berries SUGAR-FREE & G/F - TIRAMISU 10.50
- LOCAL DAIRY ICE CREAM & SORBET
8.50 - Scottish Raw Milk Cheese Platter 16.50
– Hebridean Blue (A mature blue, with the strength of a highlander. Spice, salty and creamy)
– Isle of Mull Extra Mature Cheddar (a hearty, fully-flavoured Scottish Cheddar)
– Roquefort (Ewe raw blue cheese, a rich, ripened blue cheese with full moisture)
– Served with grapes, celeries, mixed oat biscuits, chutney, nuts & berries
PLEASE ASK FOR DIANA’S G/F LUNCH (19.50) & CAKE (6.50) SPECIALS
FOOD ALLERGIES AND INTOLERANCES
Please speak to our staff about the ingredients in your
meal, when making your order.
Monday – Sunday 11:00am – 2:30pm Bookings Essential