• STARTERS
  SOUP OF THE DAY 8.50
• OLIVES & FETA CHEESE V G/F 9.50
• VEGETABLE GYOZA 9.50
  With dressed salad & sweet chilli sauce VEGAN
• CHICKEN GYOZA 9.75
  With sweet chilli sauce & dressed salad
• PRAWN MARIE ROSE COCKTAIL 11.50
  With buttered brown bread

  SCOTTISH BUFFALO MOZZARELLA & TOMATO SALAD 11.75 With fresh basil, organic olive oil & balsamic vinegar V & G/F

• LIGHT MEALS
  GRILLED CHICKEN SALAD SANDWICH
  With salad and chips 12.95
• SMOKED SALMON & CUCUMBER SANDWICH
  With salad and chips 13.50
• HAM & CHEESE SANDWICH
  With salad and chips 12.50
• OPEN GRILLED CIABATTA V 12.50
  WITH CHEESE & TOMATO
  With salad and chips
• HEBRIDEAN BLUE CHEESE & PEAR SALAD
  With organic balsamic vinegar, olive oil & walnuts 16.50
• BRUSSELS PORK & LIVER PATE 14.75
  With oat crackers, dressed salad & chutney
• AVOCADO SUPERFOOD SALAD V 17.50
  With roasted sweet potatoes, beetroot & walnuts
• MAIN COURSES
  BEER BATTERED FISH & CHIPS 18.50
  Kirkcudbright haddock with salad & tartare sauce
• KETO RECIPE 10oz. GALLOWAY BEEF NAKED BURGER (No Bun) G/F 19.50
  With melted aged cheddar cheese & mixed salad with walnuts OR with bun & chips
• GARLIC KING PRAWNS 22.50
  With salad, olives & rustic bread
• OVEN-ROASTED CHICKEN BREAST & ROSEMARY SCHNITZEL 22.75
  With potato gratin, salads & mushroom cream pepper sauce
• WHOLETAIL SCAMPI & CHIPS 17.50
  With salad & tartar sauce

  SUMMER SHARING PLATTERS FOR 2 PEOPLE:
  (Includes warm bread rolls & dressed salad) 59.50

• Local seafood platter: – smoked Kirkcudbright salmon, hot smoked trout, smoked mussed & scampi, and chips.
• Lockerbie meat platter: smoked venison, Milano salami, prosciutto, smoked goose breast, and parmesan cheese.
• Vegetarian platter: – avocado superfood salad with walnut, fetta cheese & olives, and spinach gyoza.

SIDE ORDERS V & G/F
• TRIPLE COOKED CHIPS 5.50
• BROCCOLI & ALMOND 7.50
• ROCKET SALAD & PARMESAN 6.50
• SWEET POTATO CHIPS 5.50
• HALLOUMI CHIPS 8.50

• DESSERTS
  ETON MESS 10.50
• LIME TART 10.50
  With vanilla ice cream
• BAKED LEMON CHEESECAKE 11.50
  With chia seed & fresh berries SUGAR-FREE & G/F
• CHOCOLATE PANNA COTTA 11.50
  With coconut flakes & fresh berries SUGAR-FREE & G/F
• TIRAMISU 10.50
• LOCAL DAIRY ICE CREAM & SORBET
  8.50
• Scottish Raw Milk Cheese Platter 16.50
  – Hebridean Blue (A mature blue, with the strength of a highlander. Spice, salty and creamy)
  – Isle of Mull Extra Mature Cheddar (a hearty, fully-flavoured Scottish Cheddar)
  – Roquefort (Ewe raw blue cheese, a rich, ripened blue cheese with full moisture)
  – Served with grapes, celeries, mixed oat biscuits, chutney, nuts & berries

PLEASE ASK FOR DIANA’S G/F LUNCH (19.50) & CAKE (6.50) SPECIALS

FOOD ALLERGIES AND INTOLERANCES
Please speak to our staff about the ingredients in your
meal, when making your order.

Monday – Sunday 11:00am – 2:30pm                                                  Bookings Essential