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Cocoa Cafe Summer Lunch Menu

Apr 2, 2022

  • STARTERS
    SOUP OF THE DAY 8.50
  • OLIVES & FETA CHEESE V G/F 9.50
  • VEGETABLE GYOZA 9.50
    With dressed salad & sweet chilli sauce VEGAN
  • CHICKEN GYOZA 9.75
    With sweet chilli sauce & dressed salad
  • HOMEMADE HAGGIS BON BONS  10.50
  • PRAWN MARIE ROSE COCKTAIL 11.50
    With buttered brown breadSCOTTISH BUFFALO MOZZARELLA & TOMATO SALAD 11.75 With fresh basil, organic olive oil & balsamic vinegar V & G/F
  • LIGHT MEALS
    GRILLED CHICKEN SALAD SANDWICH
    With salad and chips 12.95
  • SMOKED SALMON & CUCUMBER SANDWICH
    With salad and chips 13.50
  • HAM & CHEESE SANDWICH
    With salad and chips 12.50
  • OPEN GRILLED CIABATTA V 12.50
    WITH CHEESE & TOMATO
    With salad and chips
  • HEBRIDEAN BLUE CHEESE & PEAR SALAD
    With organic balsamic vinegar, olive oil & walnuts 15.50
  • BRUSSELS PORK & LIVER PATE 13.75
    With oat crackers, dressed salad & chutney
  • AVOCADO SUPERFOOD SALAD V 16.50
    With roasted sweet potatoes, beetroot & walnuts
  • MAIN COURSES
    BEER BATTERED FISH & CHIPS 18.50
    Kirkcudbright haddock with salad & tartare sauce
  • KETO RECIPE 10oz. GALLOWAY BEEF NAKED BURGER (No Bun) G/F 19.50
    With melted aged cheddar cheese & mixed salad with walnuts OR with bun & chips
  • GARLIC KING PRAWNS 22.50
    With salad, olives & rustic bread
  • OVEN-ROASTED CHICKEN BREAST & ROSEMARY SCHNITZEL 22.75
    With potato gratin, salads & mushroom cream pepper sauce
  • WHOLETAIL SCAMPI & CHIPS 17.50
    With salad & tartar sauceSUMMER SHARING PLATTERS FOR 2 PEOPLE:
    (Includes warm bread rolls & dressed salad) 59.50
  • Local seafood platter: – smoked Kirkcudbright salmon, hot smoked Scottish trout, smoked peppered mackerel, grilled langoustines, scampi, and chips, served with fetta & olives salad

SIDE ORDERS V & G/F
• TRIPLE COOKED CHIPS 5.50
• BROCCOLI & ALMOND 7.50
• ROCKET SALAD & PARMESAN 6.50
• SWEET POTATO CHIPS 5.50
• HALLOUMI CHIPS 8.50

  • DESSERTS
    ETON MESS 10.50
  • LIME TART 9.50
    With vanilla ice cream
  • BAKED LEMON CHEESECAKE 9.50
    With chia seed & fresh berries SUGAR-FREE & G/F
  • CHOCOLATE PANNA COTTA 9.50
    With coconut flakes & fresh berries SUGAR-FREE & G/F
  • TIRAMISU 9.50
  • LOCAL DAIRY ICE CREAM & SORBET
    8.50
  • Scottish Raw Milk Cheese Platter 16.50
    – Hebridean Blue (A mature blue, with the strength of a highlander. Spice, salty and creamy)
    – Isle of Mull Extra Mature Cheddar (a hearty, fully-flavoured Scottish Cheddar)
    – Roquefort (Ewe raw blue cheese, a rich, ripened blue cheese with full moisture)
    – Served with grapes, celeries, mixed oat biscuits, chutney, nuts & berries

PLEASE ASK FOR DIANA’S G/F LUNCH (19.50) & CAKE (6.50) SPECIALS

FOOD ALLERGIES AND INTOLERANCES
Please speak to our staff about the ingredients in your
meal, when making your order.

Monday – Sunday 12:00am – 2:30pm                                                  Bookings Essential