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Main Dining Room Menu

Dec 20, 2021

Main Dining Room Menu – Featuring Numerous Low Carb & Gluten-Free Dishes.

Our cuisine is based on traditional cooking methods using fresh local whole foods and selected herbs to create healthy dishes with full taste sensation.

Mixed Olives & Bread Rolls 6.95
Duck or Vegetable Spring Rolls with sweet chilli sauce 7.50
Garlic Bread 8.50

Entrees
Soup Of the Day 9.50 Using home-prepared stocks with bread
Organic Olives & Feta Cheese 10.75 with rustic bread & organic olive oil
Brussels Pork & Liver Pate 11.95
With salad, home-made onion chutney & oats crackers
Baked Camembert Cheese 12.50
with Rosemary & rustic bread
Prawn Marie-Rose 13.50
With lettuce bowl & bread

  • Mains
    Garlic King Prawns Entrée 13.75 / Main 25.00
    With salad & rustic bread
  • 12oz Auchencairn Grass-fed Steak 32.95
    Cherry tomatoes shitake mushrooms, chips & cream juniper berry mushroom sauce G/f
  • Tender Local Venison Loins with Teriyaki Sauce 29.75
    served with mashed potatoes & vegetables G/f
  • Pan-Fried Sea Bass 24.95
    Served with new potatoes & vegetables G/f
  • Roast Duck Breast G/f 26.95
    With star aniseed & cinnamon served with mashed potatoes or rice & vegetables
  • Pan Fried Vegetarian Spinach Dumplings V 22.50
    With superfood salad, roasted root vegetables & walnut nuts.
  • Super Tasty Organic Lentil Coconut & Vegetable Curry V 23.75
    With rice, garlic nan bread, Greek yogurt & mango chutney
  • Please ask for Diana’s Daily SpecialsDESSERTS
    House specialty KETO option (No added sugar & Gluten-Free)
  • Organic Hibiscus Cream & Berries
    KETO – sugar free & G/f 12.50
  • Selection Local Sorbet & Ice Cream 8.50
    Banana Fritters 10.50
    With vanilla Ice Cream
    Sticky Date Toffee Pudding 10.50 With vanilla ice Cream and toffee sauce
    Poached Pear & Spices in Rose Wine 12.50 With vanilla Ice Cream G/f
    Local Organic Raw Milk Cheese Platter 18.50
    – Carrick (slow matured farmhouse cheese with a deep, earthy character)
    – Rainton Tomme (a mellow, golden alpine style cheese with a smooth texture)
    – Fleet Vally Blue (a rich, ripened blue cheese, mellow with steely blue vein notes)
    – Laganory (a semi-hard farmstead cheese, tangy, fruity & rich)
    Served with grapes, oats biscuits, homemade onion chutney, nuts & berries
    (10 pounds surcharge DBB)
  • Baked Organic Chocolate Panna Cotta G/F 12.50
    With berries (Keto friendly & Low Carb)
    Lemon Meringue Parfait 10.50
    With Strawberry drizzle

Selection of Teas & Coffees with Petit Fours 4.50