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Christmas Menu at Balcary Bay From 1st Dec

Nov 12, 2021

CHRISTMAS MENU
2 Course – 29.50 & 3 Course – 36.50
Booking Essential
From 1st Dec to 27rd Dec.
(15 pounds surcharge pp on the 24th & 25th of December)

Entrée –
• Olives & Feta Cheese with rustic bread
• Soup Of the Day with a warm bread roll
• Garlic King Prawns with salad
• Ham Hock Terrine with piccalilli & oats biscuits
• Baked Camembert Cheese with Rosemary & rustic bread
• Vegetarian Spring Rolls (V) with sweet chilli sauce

Main Course –
• Roast Local Free-Range Turkey with sage and chestnuts stuffing, roast potatoes, honey roast root vegetables, buttered sprouts, braised red cabbage with raisins & cranberry compote
• Tender Venison Loins with ginger & spring onion, served with roast potatoes & vegetables
• Roast Sirloin Beef with gravy, roast potatoes & vegetables
• Pan-Fried Sea Bass with new potatoes & vegetables
• Roast Duck Breast with winter sweet spices, finish with marmalade and served with mashed potatoes or rice
• Christmas Nut Roast with honey-roasted root vegetables. (V)
• Pan Fried Spinach Dumplings with coconut lentil curry, (V)

Dessert –
o Vintage Christmas Pudding with brandy custard sauce

o Spiced Orange & Port Poached Pear with ginger and star aniseed, served with vanilla ice cream

o Diana’s Gluten Free Cognac & Rich Fruits Christmas cake served with hibiscus cream

o Baked Chocolate Panna Cotta with berries
(No added sugar & G/F, Keto Friendly, Low Carb)

• Lemon Meringue Parfait with strawberry drizzle