Pork Schnitzel with brazed purple cabbage, raising with orange liqueur, fine spices, choice of chips or potatoes.
Roast chicken served with hot potato salad.
Shanghai cuisine, star aniseed, duck stew with spring onion, mashed potatoes or rice, and stir-fried seasonal vegetables
Stir-fried pulled chicken breast with spring onion, ginger, and chicken jus, with spring onion rice and stir-fried seasonal vegetables
Mediterranean country style beef, vegetables, and mixed olive stew served with grilled ciabatta
Shanghai cuisine authentic sweet and sour pork using traditional ingredients such as balsamic vinegar, ale, five spices, and honey. It comes with rice and stir-fried seasonal vegetables.
Diana’s beef and vegetable ragu with spring onion, mashed potatoes and served with salad
Veal meatball served in spring onion mashed potatoes with Chinese cabbage shiitake mushrooms
Tender venison with spring onion & ginger served with seasonal vegetables and rice
Shanghai-style five spices roast duck finished with orange marmalade, served with Yorkshire pudding, roast potatoes, and salad or roast veg.