2021 New Years Eve Black Tie 6 course Banquet

Aug 16, 2021

6 courses 95 pounds per person. (Booking Essentials)

Champagne on arrival

Canapes – Smoked Salmon, Cucumber & cream cheese on oats biscuit.
Olives & Feta Cheese
Entrée – Cream Trio Wild Fish in a lettuce cup & rustic bread
Brussels Pork & liver Pate served with home-made onion chutney, strawberry & salad
Vegetarian spring rolls served with sweet chili sauce
Intermediates – Sweet Potato, Carrot & Cumin Soup or Mango Sorbet
Main Courses – Honey Glazed Sea Trout, served with vegetables & fried rice
Local grass-fed steak served with vine tomatoes, wild mushrooms & chips
5 vegetables Spinach Gyoza, served with avocado superfood salad & walnuts
Desserts – KETO friendly Chocolate Panna Cotta, served with berries
KETO friendly Baked Lemon Cheesecake with Chia Seeds
Scottish Whiskey Affogato with strong coffee & vanilla ice cream

Coffee / Tea & Petit Fours