News

2 Rosette Award for Culinary Excellence 2020/2021

Jul 1, 2021

We are pleased to announce this award for 2020/21 featuring our healthy fresh food and KETO Menu. We have always maintained that sourcing local fresh foods which are either traditionally farmed or organic and sourcing line-caught local fish and grass-fed meats and dairy provides the best taste satisfaction as well as best nutrition.

In addition to our regular Menu, we now feature a coastal Menu drawing on Scotland’s high reputation for sea foods together with an extensive international wine list for pairing with crustaceans and fish.