News

Winter Bar Menu

Jun 26, 2021

STARTERS 12pm-2:30pm DAILY        DINNER 5:30pm-8pm  BOOKINGS ESSENTIAL

  • STARTERS
    ORGANIC OLIVES & FETA CHEESE V G/F 9.50
  • SOUP OF THE DAY 9.75
  • PRAWN MARIE-ROSE 13.50
    Served with rustic bread
  • BAKED CAMEMBERT CHEESE 14.50
    With Rosemary & rustic bread
  • LIGHT MEALS
    GRILLED CIABATTA 15.95
    With tomatoes & cheese, served with salad & chips
  • HAM & CHEESE SANDWICH
    With salad and chips 14.75
  • HAM HOCK TERRINE 15.95
    Served with oatcakes, salad & chutney
  • WHOLE TAIL SCAMPI & CHIPS 16.75
    With salad & tartare sauce
  • SUPERFOOD SALAD G/F 17.50
    With roast sweet potatoes, beetroot, kale, quinoa & walnut
  • MAIN COURSES
    BEER BATTERED FISH & CHIPS 17.95
    Haddock with garden peas, salad & tartare sauce
  • JAPANESE STYLE ‘FISH’& CHIPS 15.75
    Vegetarian pan-fried halloumi cheese with organic
    coconut flour served with seaweed flakes & salad V & G/F
  • KETO RECIPE 12oz. GALLOWAY BEEF NAKED BURGER (No Bun) G/F 19.50
    With melted aged cheddar cheese & mixed
    salad with walnuts & seeds OR bun & chips

    PAN-FRIED VEGETABLE GYOZA 16.95
    With superfood salad V

    DIANA’S CAULIFLOWER PIZZA G/F 18.75
    With cheese, ham, and salad (KETO- very low carb)

  • ORGANIC COCONUT LENTIL CURRY
    Served with mango chutney, nan bread, and rice 18.50
  • GARLIC KING PRAWNS G/F 21.50
    Served with rustic bread & olives

SIDE ORDERS V & G/F
• POTATO FRIES 0R CHIPS 4.00
• SEASONAL VEGETABLES 4.50
• MIXED SALAD 4.00
• SWEET POTATO CHIPS 4.50

  • DESSERTS
    STICKY DATE & TOFFEE PUDDING
    With vanilla ice cream 8.50
  • ORGANIC HIBISCUS CREAM & BERRIES
    KETO- SUGAR-FREE & G/F 9.50
  • LEMON MERINGUE PARFAIT G/F 8.50

    KETO COCAO PANNA COTTA 8.50
    SUGAR-FREE & G/F

  • BAKED LEMON CHEESE CAKE 9.50
    SUGAR-FREE & G/F
  • LOCAL DAIRY ICE CREAM & SORBET 6.85
  • LOCAL ORGANIC RAW MILK CHEESE PLATTER With grapes, oats biscuits, homemade
    onion chutney, nuts & berries 16.75

    PLEASE SEE THE DAILY DESSERT SPECIALS
    (NO ADDED SUGAR & GLUTEN-FREE)

 

SUNDAY ROAST
Traditional Shanghai Style Roast Duck
With home-made marmalade, stir-fried vegetables, & rice 27.50

PLEASE ASK FOR DIANA’S G/F CAKE SPECIALS 6.50

DIANA’S LUNCH SPECIALS ARE 21.95
Sweet & Sour Pork, served with stir-fried
Bak Choi, shitake mushrooms & rice

BOOKINGS ESSENTIAL
01556 640217
www.balcary-bay-hotel.co.uk