Hotel Main Dining Room Menu

Apr 24, 2021

Canapés on arrival


Beetroot Risotto 

pine nuts, rocket, truffle oil


Cauliflower Panna Cotta

piccalilli dressing, textures of cauliflower


Crispy Squid 

black olive tapenade, tomato jelly, aubergine puree


Pan-seared Sea Bass 

fennel & orange salad, sauce vierge


Smoked Ham Haugh Terrine 

pickled vegetables, mustard, crispbread


Pan-roasted Breast of Pigeon 

Crushed potato, pea’s, lardons, red wine reduction



Soup of the day

Sorbet of the day



Grilled Local Ribeye of Beef (£10 supplement)

Pont neuf potato, cherry tomato, wild mushrooms, wilted kale, beef jus


Seared local fillet of Galloway Beef  (£15 supplement)

fondant potato, roasted carrot & parsnip, truffle jus


Venison Wellington  (£10 supplement)

braised red cabbage, herb mash, game chips, red wine sauce


Roasted Rump of Galloway Lamb 

dauphinoise potato, ratatouille, green beans, mint & redcurrant sauce


Butter Poached Breast of Pheasant

cranberry farce, pancetta, maigret cabbage, carrots, chateau potato


Pan-seared Fillet of Balcary Bay Wild Trout

parmantier potato, smoked bacon, tomato, pearl onions, chervil beurre blanc


Grilled Fillet of Scottish Hake 

mussel & onion stew, pea’s, broad beans, saffron potatoes


Imam Bimyaldi 

baked aubergine, ratatouille, goat’s cheese, aubergine puree, mint yoghurt


Steamed Silken Tofu 

tenderstem broccoli, shiitake mushrooms, chilli, red miso broth


Non-Residents are Welcome

2 courses include intermediates and canapés on arrival – 36.50

3 courses include intermediates, canapés on arrival and coffee & petit fours- 48.00