BALCARY BAY HOTEL
We welcome back our guests for 26th April 2021
We are pleased to host a Grand Opening Table D’hote Menu in our 2 Rosette Main Dining Restaurant for both residents and non-residents. If weather permits outdoor tables will also be available.
3 Course Sea Food Menu 33.00 pounds per head. (Non – Resident)
Crispy Squid, Tapenade Aubergine Puree, Tomato jelly
Seared fillet of Hake, served with Mussels and Onion Stew, Saffron Potatoes, Peas, and Broad Beans
Lemon Cheese Cake with Lemon Curd, Raspberries & Vanilla Ice Cream
Outdoor dining is permitted to serve wines per current government restrictions
26th April to 30th April. Limited seating so prior booking is advised.
tel. 01556 640217