GRAND OPENING 26TH APRIL
Posted on : 7th April 2021

BALCARY BAY HOTEL

We welcome back our guests for 26th April 2021

We are pleased to host a Grand Opening Table D’hote Menu in our 2 Rosette Main Dining Restaurant for both residents and non-residents. If weather permits outdoor tables will also be available.

3  Course Sea Food Menu 33.00 pounds per head. (Non – Resident)

Entree:

Crispy Squid, Tapenade Aubergine Puree, Tomato jelly

Main Course:

Seared fillet of Hake, served with Mussels and Onion Stew, Saffron Potatoes, Peas, and Broad Beans

Dessert:

Lemon Cheese Cake with Lemon Curd, Raspberries & Vanilla Ice Cream

Outdoor dining is permitted to serve wines per current government restrictions

 

26th April to 30th April.  Limited seating so prior booking is advised.

tel. 01556 640217